Easy Chicken Parmesan Sandwich

My whole family raved about this Chicken Parm sandwich! This recipe is surprisingly easy to make with just a few simple ingredients you probably have on hand. Even better, it can be prepared in less than 35 minutes. Each sandwich features crispy, golden chicken on the outside and tender, juicy meat on the inside, topped with rich marinara sauce and melted mozzarella cheese. I especially love these Parmesan chicken subs because they’re not only satisfying and tasty but also perfect for both lunch and dinner.

We all have food that we can’t get enough of, and for me, without a doubt, it has to be a chicken parmesan sandwich. This sandwich has all the essentials: crispy, juicy, smooth chicken covered in a warm bun and with a side of tomato sauce, it’s the perfect sandwich.

My perfect way for preparing a chicken parm sandwich is to bread the chicken in Italian breadcrumbs, fry it until crispy, and smother it with tomato sauce and mozzarella cheese.

Why You’ll Love This Chicken Parmesan Sandwich

Crispy Chicken: The breading on this chicken is what impresses me the most. I’ve discovered this amazing combination of breadcrumbs that creates the most incredible golden-brown crust you’ll ever taste.
Every single bite stays perfectly crispy, even with all those delicious toppings. My family literally always goes for the extra crispy pieces!

Flavorful Toppings:The way the fresh mozzarella gets all melty and gooey, combined with my quick homemade marinara sauce, creates a delicious flavor that feels like eating at your favorite Italian restaurant, and the sprinkle of parmesan on top makes this chicken parm sandwich really delicious.

Family Favorite: These chicken parmesan sandwiches have saved dinner at my house more times than I can count! Even my kids, who usually turn up their noses at anything with sauce, eat these sandwiches in minutes. It’s become our favorite weekend tradition.

Quick and Easy: Perfect for those tired days when you want something quick and delicious without spending hours in the kitchen. In just 30 minutes, you’ll be ready to enjoy a cheesy, crispy, and saucy sandwich.

Money Saving: Preparing chicken sandwiches at home will always be cheaper than ordering them from a restaurant. You won’t believe how much money you’ll save making these yourself, and trust me; they taste even better than the ones from your favorite Italian spot.

Chicken Parm Sandwich Ingredients

Making this Chicken Parm Sandwich is really easy and you already might have most of the ingredients at home! Here’s what you’ll need:

• Chicken Breasts: Two medium boneless, skinless chicken breasts that we’ll slice horizontally to make four portions. While you can use thawed frozen chicken breast if that’s what you have on hand, I’m often partial to fresh because they’re more tender, juicy, and flavorful.
• Flour: The first step in the breading process is to use regular all-purpose flour. It helps everything stick together and absorbs moisture from the chicken.
• Egg: Help all those delicious breadcrumbs stick to the chicken (it’s like a binder!), keep the chicken from drying out, and create that amazing golden crust we’re after.
• Breadcrumbs: I prefer using plain breadcrumbs and seasoning them myself with garlic powder, oregano, and parsley. To add extra crunch and flavor, you can use panko breadcrumbs. If you prefer Italian-seasoned breadcrumbs, you can skip the cheese and Italian seasoning mix.
• Seasonings: Sprinkle a little salt and pepper on the chicken. For more flavor options, you can use Italian seasoning, but be sure not to make it too strong.
• Cheese: Add grated Parmesan cheese into the breadcrumbs and melt shredded mozzarella over the chicken strips. The Parmesan adds a salty kick that pairs perfectly with the marinara sauce, making each bite even more delicious. I always add a little extra because my family loves that gooey cheese pull.
• Marinara Sauce: Use your favorite marinara sauce. I always warm mine up a little before adding it to the sandwiches—it helps the cheese melt perfectly!
• Herbs: Fresh basil or parsley, along with onion powder, salt, and pepper, add extra flavor and a pop of color.
• Oil: You’ll need vegetable oil or canola oil for frying – just enough to get that perfect golden crust.

How to Make a Chicken Parmesan Sandwich Step-by-Step

It’s so simple! Here’s what you need to do:

Prepping your chicken breasts: If the chicken breasts are thick, use a meat mallet or the bottom of a heavy skillet to pound the chicken breasts to a 1/2-inch thickness.

Create your breading station: with three separate dishes. In the first dish, mix flour with salt and pepper. The second dish should contain beaten eggs. In the third, combine breadcrumbs with grated Parmesan and Italian seasoning. It’s very important to follow these three steps for a crispy, perfect Chicken Parmesan.

Bread the chicken: Take each chicken breast and dredge it in the seasoned flour, shaking off any excess. Then dip it completely in the egg wash, making sure it’s fully coated. After this step, press it into the breadcrumb mixture to ensure an even, thick coating. Press the breadcrumbs firmly to help them stick to the chicken.

Fry: Heat oil in a large skillet over medium-high heat. You’ll want the oil hot but not smoking – around 350°F is perfect. Place the breaded chicken into the hot oil, cooking for about 4-5 minutes on each side.
If you looking for a deep golden-brown color that signals a perfectly crispy exterior. Use a meat thermometer to ensure the internal temperature reaches 165°F for food safety.

Broil Bread: Brush the bread with a thin layer of olive oil, then toast them under a broiler until the toast is nicely done.

Make Chicken Parm: Once the chicken is cooked, place it on a baking sheet. Top each piece with a spoonful of marinara sauce, then add thick slices of fresh mozzarella cheese. Place it under the broiler for 2-3 minutes, watching carefully, until the cheese is melted and slightly bubbly with some golden brown spots.

Assemble Sandwiches: Place the cheesy chicken on toasted buns, and if you’re feeling fancy, add a few fresh basil leaves for a burst of herbaceous flavor. Sprinkle with a little extra Parmesan cheese if desired, then top with the other half of the roll.

The key to a perfect Chicken Parmesan Sandwich is serving it immediately. The chicken should be crispy, the cheese melted and stretchy, and the roll slightly toasted. Cut the sandwich in half to reveal the layers of crispy chicken, melted cheese, and vibrant marinara sauce.

How to Store and Reheat

To keep your chicken Parmesan sandwich tasty and safe to eat later, wrap it tightly in foil or put it in a container with a good lid, then store it in the fridge for up to 3 days. When it’s time to reheat, it’s best to use an oven, toaster oven, or even the stovetop. Heat it for about 10-12 minutes until the bread is crispy and the cheese is melted. If you want to avoid soggy bread, try separating the bread and chicken before reheating.

Notes and Tips for Making Chicken Parm Sandwiches

I’ve made these sandwiches several times, and trust me, small tweaks can make a difference. I’ve picked up some tricks that’ll help you make this recipe perfectly every single time. Here are my go-to tips to keep your chicken Parmesan sandwich tasting amazing!

• Keep your cooking oil at the right temperature by using medium-high heat before adding the chicken to the skillet. Hot oil is key to making sure the chicken cooks fully and properly.
• The bread you pick makes a difference in your sandwich. Choose rolls that are strong enough to hold the chicken and sauce without falling apart. Toasting the bread helps keep it from getting soggy.
• You can add a little kick to your chicken parm by sprinkling some crushed red pepper flakes. For an extra burst of flavor, try rubbing a raw garlic clove on the toasted bread for a delicious garlic taste.

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